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1. "Newer" trace elements in nutrition

Description:
Includes references.
Author:
Neilsen, F.H. , Hopkins, L.L.
Subject:
trace elements , nutrient requirements , Adequate Intakes , livestock , growth and development , nutrition research , cholesteremic effect , animal reproduction , vanadium , nickel , fluorine , tin , human nutrition , animal nutrition , bone mineralization , dietary nutrient sources , Estimated Average Requirement
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1973

2. Concentrations of Choline-Containing Compounds and Betaine in Common Foods

Description:
Includes references
Author:
Zeisel, Steven H. , Mar, Mei-Heng , Howe, Juliette C. , Holden, Joanne M.
Subject:
livers as food , beef , chicken meat , eggs , wheat germ , bacon , soybeans , pork , spinach , wheat bran , choline , shrimp , snacks , dietary nutrient sources , quantitative analysis , reversed-phase high performance liquid chromatography , mass spectrometry , Adequate Intakes , betaine , epidemiological studies , folic acid , phosphatidylcholines
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

3. Current status of vitamin E nutriture

Description:
Includes references
Author:
Ahuja, Jaspreet K.C. , Goldman, Joseph D. , Moshfegh, Alanna J.
Subject:
vitamin supplements , vitamin E , alpha-tocopherol , Adequate Intakes , Reference Daily Intakes , dietary nutrient sources , nutrition assessment , nutrient intake , nutrient databanks , National Health and Nutrition Examination Survey , nutrient excess , vitamin deficiencies , nutrient requirements , Estimated Average Requirement , Continuing Survey of Food Intakes by Individuals , health promotion
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004