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Collections Journal Articles, USDA Authors, Peer-Reviewed Remove constraint Journal Articles, USDA Authors, Peer-Reviewed: Journal Articles, USDA Authors, Peer-Reviewed Subjects Vitis vinifera Remove constraint Vitis vinifera: Vitis vinifera Subjects plant nutrition Remove constraint plant nutrition: plant nutrition

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1. A Soil Inoculant Inhibits Armillaria mellea In Vitro and Improves Productivity of Grapevines with Root Disease

Description:: Includes references
Author:: Baumgartner, K. , Warnock, A.E.
Subject:: Vitis vinifera , grapes , Armillaria mellea , plant pathogenic fungi , fungal diseases of plants , diameter , root diseases , biological control , biological control agents , soil inoculation , soil bacteria , disease control , crop yield , plant nutrition , plant growth , grape juice , fruit quality , phosphorus , potassium , soluble solids , disease course , mortality , microirrigation , California
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

2. Alleyway Cover Crops Have Little Influence on Pinot noir Grapevines (Vitis vinifera L.) in Two Western Oregon Vineyards

Description:: Includes references
Author:: Sweet, Rebecca M. , Schreiner, R. Paul
Subject:: viticulture , Vitis vinifera , wine cultivars , vines , vineyards , alley cropping , cover crops , plant cultural practices , leaf water potential , shoots , plant growth , root growth , plant nutrition , harvest index , fruit composition , soil water content , vesicular arbuscular mycorrhizae , pruning , grape must , pH , weight , soluble solids , titratable acidity , fruit quality , Oregon
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

3. Foliar Sprays Containing Phosphorus (P) Have Minimal Impact on ‘Pinot noir’ Growth and P Status, Mycorrhizal Colonization, and Fruit Quality

Description:: Includes references
Author:: Schreiner, R. Paul
Subject:: Vitis vinifera , wine grapes , fruit crops , foliar application , phosphorus , phosphorus fertilizers , plant nutrition , plant growth , fruit quality , vesicular arbuscular mycorrhizae , mycorrhizal fungi , microbial colonization , nutrient uptake , phosphates , leaves , field experimentation , stomatal conductance , leaf water potential , crop yield , Oregon
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

4. Free amino acid profiles from ‘Pinot noir' grapes are influenced by vine N-status and sample preparation method

Description:: Includes references
Author:: Lee, Jungmin , Schreiner, R. Paul
Subject:: food analysis , wine grapes , amino acids , analytical methods , fruit composition , nutrient content , extraction , ammonia , nitrogen content , nitrogen compounds , plant nutrition , phosphorus , potassium , grape must , arginine , exocarp , Vitis vinifera
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

5. Nutrient uptake and distribution in a mature 'Pinot noir' vineyard

Description:: Includes references
Author:: Schreiner, R.P. , Scagel, C.F. , Baham, J.
Subject:: Vitis vinifera , wine grapes , nutrient uptake , vineyards , nitrogen , phosphorus , potassium , calcium , magnesium , dry matter accumulation , nutrient content , plant nutrition , roots , seasonal variation , vines , soil water content , water uptake , temporal variation , dryland farming , irrigation , crop management , Oregon
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

6. Spatial and temporal variation of roots, arbuscular mycorrhizal fungi, and plant and soil nutrients in a mature Pinot Noir (Vitis vinifera L.) vineyard in Oregon, USA

Description:: Includes references
Author:: Schreiner, R.P.
Subject:: Vitis vinifera , grapes , mature plants , roots , root growth , rooting , plant nutrition , mycorrhizal fungi , vesicular arbuscular mycorrhizae , microbial colonization , spatial variation , temporal variation , soil nutrients , nutrient availability , soil water , climate change , soil-plant interactions , Oregon
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005