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1. Balancing Nutrition, Participation, and Cost in the National School Lunch Program

Author:
Newman, Constance , Ralston, Katherine , Clauson, Annette
Subject:
National School Lunch Program , school food service , child nutrition , school lunch , costs and returns , case studies , participation , USDA , subsidies , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

2. Development of the child nutrition programs in the United States

Description:
Paper presented at the symposium: Accomplishments in Child Nutrition during the 20th Century, Experimental Biology 2000,April 15-19, 2000, San Diego.
Author:
Kennedy, E. , Cooney, E.
Subject:
school lunch , infant nutrition , child nutrition , food and nutrition programs , issues and policy , federal government , history , laws and regulations , public health , Supplemental Nutrition Assistance Program , program evaluation , nutrition policy , health policy , WIC Program , National School Lunch Program , National School Breakfast Program , Summer Food Service Program , Child and Adult Care Food Program , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

3. Sensory evaluation of irradiated ground beef patties for the National School Lunch Program

Description:
Includes references
Author:
Fan, X. , Niemira, B.A. , Rajkowski, K.T. , Phillips, J. , Sommers, C.H.
Subject:
National School Lunch Program , ground beef , patties , food irradiation , ionizing radiation , frozen meat , odors , flavor , off flavors , texture , food acceptability , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004