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Collections Journal Articles, USDA Authors, Peer-Reviewed Remove constraint Journal Articles, USDA Authors, Peer-Reviewed: Journal Articles, USDA Authors, Peer-Reviewed Subjects Vitis vinifera Remove constraint Vitis vinifera: Vitis vinifera Authors Lee, Jungmin Remove constraint Lee, Jungmin: Lee, Jungmin

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1. Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes

Description:: Includes references
Author:: Tarara, Julie M. , Lee, Jungmin , Spayd, Sara E. , Scagel, Carolyn F.
Subject:: Vitis vinifera , wine grapes , temperature , fruits (plant anatomy) , solar radiation , anthocyanins , chemical concentration , shade , flavonols , glycosides , chemical structure , biochemical pathways , fruit composition , synergism
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

2. Free amino acid profiles from ‘Pinot noir' grapes are influenced by vine N-status and sample preparation method

Description:: Includes references
Author:: Lee, Jungmin , Schreiner, R. Paul
Subject:: food analysis , wine grapes , amino acids , analytical methods , fruit composition , nutrient content , extraction , ammonia , nitrogen content , nitrogen compounds , plant nutrition , phosphorus , potassium , grape must , arginine , exocarp , Vitis vinifera
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

3. Influence of extraction methodology on grape composition values

Description:: Includes references
Author:: Lee, Jungmin , Rennaker, Christopher
Subject:: extraction , methodology , wine grapes , wine cultivars , food analysis , fruit composition , fruit quality , food processing quality , Vitis vinifera , phenolic compounds , amino acid composition , ammonia
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2011

4. Influence of grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: Phenolics

Description:: Includes references
Author:: Lee, Jungmin , Martin, Robert R.
Subject:: Grapevine leafroll-associated virus , fruit composition , Vitis vinifera , wine grapes , wine cultivars , phenolic compounds , food analysis , food contamination , microbial contamination , Oregon
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009