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Collections Journal Articles, USDA Authors, Peer-Reviewed Remove constraint Journal Articles, USDA Authors, Peer-Reviewed: Journal Articles, USDA Authors, Peer-Reviewed Subjects dietary nutrient sources Remove constraint dietary nutrient sources: dietary nutrient sources Authors Holden, Joanne M. Remove constraint Holden, Joanne M.: Holden, Joanne M.

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1. Concentrations of Choline-Containing Compounds and Betaine in Common Foods

Description:: Includes references
Author:: Zeisel, Steven H. , Mar, Mei-Heng , Howe, Juliette C. , Holden, Joanne M.
Subject:: livers as food , beef , chicken meat , eggs , wheat germ , bacon , soybeans , pork , spinach , wheat bran , choline , shrimp , snacks , dietary nutrient sources , quantitative analysis , reversed-phase high performance liquid chromatography , mass spectrometry , Adequate Intakes , betaine , epidemiological studies , folic acid , phosphatidylcholines
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

2. Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database

Description:: Includes references
Author:: Yong, Lee-Chen , Forman, Michele R. , Beecher, Gary R. , Graubard, Barry I. , Campbell, William S. , Reichman, Marsha E. , Taylor, Philip R. , Lanza, Elaine , Holden, Joanne M. , Judd, Joseph T.
Subject:: nutrition assessment , nutritional status , food intake , carotenoids , nutritional adequacy , cross-sectional studies , women , menopause , nutrient databanks , nutrient intake , food frequency questionnaires , dietary nutrient sources , blood serum , lutein , lycopene , beta-carotene , zeaxanthin , body mass index , beta-cryptoxanthin , alpha-carotene
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1994

3. Vitamin D in foods: development of the US Department of Agriculture database

Description:: In the special section: Assessment of vitamin D in population-based studies / edited by A.E. Millen, L.M. Bodnar, and M.F. Holick. Proceeding of a symposium held on May 1, 2007, in Washington, DC.
Author:: Holden, Joanne M. , Lemar, Linda E. , Exler, Jacob
Subject:: vitamin D , USDA , nutrient content , nutrient databanks , nutritive value , ergocalciferol , cholecalciferol , nutrition assessment , food analysis , fish , fortified foods , humans , literature reviews , milk , orange juice , breakfast cereals , American cheese , margarine , yogurt , dietary nutrient sources
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008