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1. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model

Description:
Includes references
Author:
Jin, Fuxia , Frohman, Charles , Thannhauser, Theodore W. , Welch, Ross M. , Glahn, Raymond P.
Subject:
phytic acid , ascorbic acid , tannins , ferritin , nutrient availability , human nutrition , in vitro digestion , ferrous sulfate , human cell lines , antinutritional factors , dietary nutrient sources , nutrient-nutrient interactions
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Serum hepcidin is significantly associated with iron absorption from food and supplemental sources in healthy young women

Description:
Includes references
Author:
Young, Melissa F. , Glahn, Raymond P. , Ariza-Nieto, Magnolia , Inglis, Jeremy , Olbina, Gordana , Westerman, Mark , O'Brien, Kimberly O.
Subject:
iron absorption , nutrient availability , iron , dietary minerals , dietary mineral supplements , dietary nutrient sources , ferric sulfate , ferrous sulfate , sweet potatoes , food intake , iron deficiency anemia , women , young adults , homeostasis , peptide hormones , blood serum , enzyme-linked immunosorbent assay , nutrient intake
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Supplemental inulin does not enhance iron bioavailability to Caco-2 cells from milk- or soy-based, probiotic-containing, yogurts but incubation at 37°C does

Description:
Includes references
Author:
Laparra, José Moisés , Tako, Elad , Glahn, Raymond P. , Miller, Dennis D.
Subject:
inulin , iron , nutrient availability , digestive physiology , human nutrition , probiotics , yogurt , incubation , dietary supplements , ferritin , small intestine , food intake , human cell lines , dietary minerals , dietary nutrient sources
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008