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  • Journal Articles, USDA Authors, Peer-Reviewed (116)[remove]
Displaying items 1 - 10 of 116 start over

1. "Newer" trace elements in human nutrition

Description:
Includes references.
Author:
Neilsen, F.H.
Subject:
nutrition education , human nutrition , dietary minerals , trace elements , nutrition assessment , dietary nutrient sources , vanadium , nickel , silicon , fluorine , tin , optimal nutrition , nutritional adequacy , nutrient deficiencies
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1974

2. "Newer" trace elements in nutrition

Description:
Includes references.
Author:
Neilsen, F.H. , Hopkins, L.L.
Subject:
trace elements , nutrient requirements , Adequate Intakes , livestock , growth and development , nutrition research , cholesteremic effect , animal reproduction , vanadium , nickel , fluorine , tin , human nutrition , animal nutrition , bone mineralization , dietary nutrient sources , Estimated Average Requirement
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1973

3. Absorption estimates improve the validity of the relationship between dietary and serum lycopene

Description:
Includes references
Author:
Burri, Betty Jane , Nguyen, Thuan , Neidlinger, Terry R.
Subject:
lycopene , nutritive value , nutrient availability , intestinal absorption , diet recall , food frequency questionnaires , dietary nutrient sources , nutrient content , carotenoids , quantitative analysis , diet , nutrient intake , blood serum , nutrition information , mathematical models , correlation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

4. Alfalfa as a single dietary source for molt induction in laying hens

Description:
Includes references
Author:
Landers, K.L. , Woodward, C.L. , Li, X. , Kubena, L.F. , Nisbet, D.J. , Ricke, S.C.
Subject:
laying hens , induced molting , feed deprivation , hen feeding , dietary nutrient sources , alfalfa , pelleted feeds , alfalfa meal , egg production , egg quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

5. An Irradiated Electrolytic Iron Fortificant Is Poorly Absorbed by Humans and Is Less Responsive than FeSO₄ to the Enhancing Effect of Ascorbic Acid

Description:
Includes references
Author:
Swain, James H. , Johnson, LuAnn K. , Hunt, Janet R.
Subject:
humans , food fortification , iron , nutrient uptake , dietary nutrient sources , ascorbic acid , bioavailability , dosage , phytic acid , irradiation , wheat bran
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

6. Apparent amino acid availability from feedstuffs in extruded diets for rainbow trout Oncorhynchus mykiss

Description:
Includes references
Author:
Gaylord, T.G. , Barrows, F.T. , Rawles, S.D.
Subject:
Oncorhynchus mykiss , fish feeding , feeds , extruded foods , experimental diets , dietary protein , amino acid metabolism , nutrient availability , dietary nutrient sources , plant protein concentrates , fish meal , animal byproducts , feed meals
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

7. Artificial diets for arthropods

Description:
Includes references
Author:
Cohen, A.C.
Subject:
arthropods , artificial diets , growing media , chemical composition , dietary nutrient sources , mass rearing , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

8. Bioavailability in humans of zinc from beef: intrinsic vs extrinsic labels

Description:
Includes references
Author:
Gallaher, Daniel D. , Johnson, Phyllis E. , Hunt, Janet R. , Lykken, Glenn I. , Marchello, Martin J.
Subject:
dietary nutrient sources , zinc , dietary minerals , beef , nutrient content , mineral content , nutrient availability , intestinal absorption , nutrient requirements , nutritional adequacy , human nutrition
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1988

9. Bioavailability of iron, zinc, and other trace minerals from vegetarian diets

Description:
Includes references
Author:
Hunt, Janet R.
Subject:
dietary minerals , iron , zinc , trace elements , vegetarian diet , dietary nutrient sources , nutritive value , whole grain foods , legumes , nutrient requirements , nutritional adequacy , nutrient content , nutrient deficiencies , adverse effects , nutrient availability , diet-related diseases , chronic diseases , mineral content
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

10. Bioavailability of Selenium from Foods

Description:
Includes references
Author:
Finley, John W.
Subject:
selenium , bioavailability , intestinal absorption , dietary nutrient sources
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006