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Subjects plant pathogenic fungi Remove constraint plant pathogenic fungi: plant pathogenic fungi Subjects flavor Remove constraint flavor: flavor
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1. 'Covington' Sweetpotato

Description:
Includes references
Author:
Yencho, G. Craig , Pecota, Kenneth V. , Schultheis, Jonathan R. , VanEsbroeck, Zvezdana-Pesic , Holmes, Gerald J. , Little, Billy E. , Thornton, Allan C. , Truong, Van-Den
Subject:
Ipomoea batatas , sweet potatoes , germplasm releases , cultivars , crop yield , harvest date , phenology , diameter , dry matter content , Fusarium oxysporum , plant pathogenic fungi , Fusarium wilt , Meloidogyne incognita , plant pests , root-knot nematodes , Streptomyces ipomoeae , plant pathogenic bacteria , bacterial diseases of plants , flavor , food quality , North Carolina
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

2. Postharvest Practices for Managing the Quality of Longans and Rambutans

Description:
Paper presented at the International Symposium Postharvest Pacifica 2009--Pathways to Quality. Fifth International Symposium on Managing Quality in Chains in collaboration with the Australasian Postharvest Horticultural Conference, held November 15-19, 2009, Napier, New Zealand.
Author:
Wall, M.M. , Nishijima, K.A. , Keith, L.M. , Nagao, M.A.
Subject:
longans , rambutans , fruit quality , postharvest treatment , shelf life , food packaging , packaging materials , postharvest diseases , disease control , crop management , Dimocarpus longan , Nephelium lappaceum , exports , plant pathogenic fungi , fungal diseases of plants , fungicides , biological control agents , biological control , storage temperature , sensory properties , disease incidence , modified atmosphere packaging , shipping , flavor , Hawaii
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010