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Authors
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Eruslanov, B.V. (2)
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Levchuk, V.P. (2)
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Liu, S. (2)
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Luo, Y. (2)
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Perelygin, V.V. (2)
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Pokhilenko, V.D. (2)
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Stern, N.J. (2)
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Svetoch, E.A. (2)
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Beltran, T. (1)
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Borzenkov, V.N. (1)
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- Description:
- Includes references
- Author:
- Zhou, B. , McEvoy, J.L. , Luo, Y. , Saftner, R.A. , Feng, H. , Beltran, T.
- Subject:
- watermelons , fresh-cut foods , food microbiology , microbial growth , ethylene , plant growth substances , storage time , shelf life , aerobes , lactic acid bacteria , yeasts , molds (fungi) , moisture content
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Ruiz Cruz, S. , Luo, Y. , Gonzalez, R.J. , Tao, Y. , González, G.A.
- Subject:
- carrots , food processing quality , food preservation , minimally processed foods , microbial growth , food additives , shredding , chlorine , plate count , food contamination , bacterial contamination , coliform bacteria , Escherichia coli , yeasts , molds (fungi) , lactic acid bacteria , food storage , storage time , shelf life , washing , appearance (quality) , chemical concentration , antimicrobial agents , firmness , pH , electrolytes
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Hinton, A. Jr. , Ingram, K.D.
- Subject:
- poultry industry , food processing , broilers , meat processing , sanitizing , sanitizers , potassium hydroxide , medium chain fatty acids , coconut products , mixtures , antibacterial properties , chicken meat , chicken skin , washing , pH , decontamination , plate count , aerobes , Enterococcus , lactic acid bacteria , Staphylococcus , food pathogens , food contamination , bacterial contamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Stern, N.J. , Svetoch, E.A. , Eruslanov, B.V. , Volodina, L.I. , Kovalev, Y.N. , Kudryavtseva, T.Y. , Perelygin, V.V. , Pokhilenko, V.D. , Levchuk, V.P. , Borzenkov, V.N.
- Subject:
- Lactobacillus , Lactobacillus salivarius , Lactobacillus acidophilus , Enterococcus , Enterococcus faecalis , Enterococcus durans , lactic acid bacteria , bacteriocins , probiotics , animal pathogenic bacteria , bacterial colonization , bacterial infections , poultry diseases , disease control , amino acid sequences , USDA , patents , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Makarova, K. , Slesarev, A. , Wolf, Y. , Sorokin, A. , Mirkin, B. , Koonin, E. , Pavlov, A. , Pavlova, N. , Karamychev, V. , Polouchine, N.
- Subject:
- lactic acid bacteria , Lactobacillaceae , genomics , microbial genetics , starter cultures , genes , genome , transporters , bacterial proteins , microbial physiology , nucleotide sequences
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- In process
- Author:
- Saha, B.C.
- Subject:
- Lactobacillus , lactic acid bacteria , microbial physiology , mannitol , culture media , ammonium compounds , sodium phosphate , magnesium sulfate
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Chin, Hwa Sup , Breidt, Fred , Fleming, H.P. , Shin, Won-Cheol , Yoon, Sung-Sik
- Subject:
- Chinese cabbage , Lactobacillus farciminis , Lactobacillus plantarum , Lactococcus lactis , Leuconostoc , Pediococcus , Weissella , databases , fermentation , flora , kimchi , lactic acid bacteria , nucleotide sequences , pH , polymerase chain reaction , ribosomal DNA , ribosomal RNA , sequence analysis , starter cultures
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Stern, N.J. , Svetoch, E.A. , Eruslanov, B.V. , Perelygin, V.V. , Mitsevich, E.V. , Mitsevich, I.P. , Pokhilenko, V.D. , Levchuk, V.P. , Svetoch, O.E. , Seal, B.S.
- Subject:
- Lactobacillus salivarius , lactic acid bacteria , Gram-positive bacteria , bacteriocins , antibacterial properties , Campylobacter jejuni , Gram-negative bacteria , food pathogens , animal pathogenic bacteria , chickens , gastrointestinal system , amino acid sequences
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- In process
- Author:
- Liu, S. , Nichols, N.N. , Dien, B.S. , Cotta, M.A.
- Subject:
- Sarcina ventriculi , Gram-positive bacteria , pyruvate decarboxylase , transgenes , gene overexpression , enzyme activity , Lactobacillus plantarum , lactic acid bacteria , alcoholic fermentation , ethanol production , nucleotide sequences
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
