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Year 2007 Remove constraint 2007: 2007 Subjects fruits (food) Remove constraint fruits (food): fruits (food)
Displaying items 1 - 10 of 15 start over

1. 10-1800-MHz dielectric properties of fresh apples during storage

Description:
Includes references
Author:
Guo, W.C. , Nelson, S.O. , Trabelsi, S. , Kays, S.J.
Subject:
apples , fruits (food) , postharvest treatment , raw fruit , food storage , cultivars , cold storage , refrigeration , shelf life , fruit quality , soluble solids , firmness , moisture content , pH , dielectric properties , apple juice , storage time
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

2. Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars

Description:
Includes references
Author:
Lee, Jungmin , Finn, Chad E.
Subject:
Sambucus canadensis , Sambucus nigra , fruits (food) , fruit composition , anthocyanins , polyphenols , pH , titratable acidity , phenolic compounds , brix , genotype
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

3. Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments

Description:
Includes references
Author:
Zheng, Y.H. , Wang, S.Y. , Wang, C.Y. , Zheng, W.
Subject:
strawberries , fruits (food) , Fragaria ananassa , postharvest treatment , food storage , air , oxygen , cold storage , storage time , shelf life , fruit quality , food nutrient losses , phenolic compounds , anthocyanins , color , soluble solids , titratable acidity , pH , appearance (quality)
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

4. Comparison of GC and HPLC for quantification of organic acids in two jaboticaba (Myrciaria) fruit varieties

Description:
Includes references
Author:
Jham, G.N. , Fernandes, S.A. , Garcia, C.F. , Palmquist, D.
Subject:
Myrciaria , tropical and subtropical fruits , fruits (food) , fruit pulp , pericarp , organic acids and salts , gas chromatography , high performance liquid chromatography , fruit composition , varieties , succinic acid , citric acid , quantitative traits
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

5. Confidence Limits and Sample Size for Determining Nonhost Status of Fruits and Vegetables to Tephritid Fruit Flies as a Quarantine Measure

Description:
Includes references
Author:
Follett, P.A. , Hennessey, M.K.
Subject:
Tephritidae , fruit flies , insect pests , hosts , fruits (food) , vegetables , testing , statistical analysis , sampling , quarantine
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

6. Effect of Negative Air Ions on Escherichia coli ATCC 25922 Inoculated onto Mung Bean Seed and Apple Fruit

Description:
Includes references
Author:
Fan, X. , Fett, W.F. , Mitchell, B.W.
Subject:
mung beans , Vigna radiata var. radiata , apples , Malus domestica , fruits (food) , fresh-cut foods , Escherichia coli , food pathogens , bacterial contamination , food contamination , decontamination , food preservation , sanitizing , electrons , electrical charges , atomization , electrostatic interactions , ions , antibacterial properties
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

7. Fruit and Vegetable Consumption by Older Americans

Author:
Juan, W.Y. , Lino, M.
Subject:
elderly , elderly nutrition , nutrition assessment , National Health and Nutrition Examination Survey , food intake , eating habits , fruits (food) , vegetables , food choices , gender differences , Dietary Guidelines , Recommended Dietary Allowances , data analysis
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

8. High hydrostatic pressure and UV light treatment of produce contaminated with Eimeria acervulina as a Cyclospora cayetanensis surrogate

Description:
Includes references
Author:
Kniel, K.E. , Shearer, A.E. , Cascarino, J.L. , Wilkins, G.C. , Jenkins, M.C.
Subject:
food preservation , produce , raspberries , fruits (food) , basil , food contamination , Eimeria acervulina , Cyclospora cayetanensis , oocysts , food pathogens , Protozoa , high pressure treatment , food irradiation , ultraviolet radiation , broilers , animal models , protozoal infections , shedding , weight gain , signs and symptoms (animals and humans) , lesions (animal) , excystation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

9. High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit

Description:
Includes references
Author:
Ayala-Zavala, J.F. , Wang, S.Y. , Wang, C.Y. , Gonzalez-Aguilar, G.A.
Subject:
strawberries , everbearing cultivars , Fragaria , fruits (food) , postharvest treatment , food storage , storage conditions , cold storage , air , oxygen , storage time , antioxidants , phenolic compounds , volatile compounds , antioxidant activity , fruit quality , food nutrient losses , postharvest physiology
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

10. In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines

Description:
Includes references
Author:
Kahlon, T.S. , Smith, G.E.
Subject:
in vitro digestion , binding properties , bile acids , fruits (food) , chemical composition , polysaccharides , dietary fiber , cholestyramine
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007