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Subjects food irradiation Remove constraint food irradiation: food irradiation Year 2004 Remove constraint 2004: 2004

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1. 2-Dodecylcyclobutanone does not induce mutations in the Salmonella mutagenicity test or intrachromosomal recombination in Saccharomyces cerevisiae

Description:: Includes references
Author:: Sommers, C.H. , Schiestl, R.H.
Subject:: red meat , poultry meat , food irradiation , gamma radiation , butanol , biomarkers , toxicity testing , genotoxicity , teratogenicity , Salmonella typhimurium , mutagenesis , culture media , Saccharomyces cerevisiae , bakers yeast , mutagenicity , genetic recombination , frequency , cell death
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Influence of acidulant identity on the effects of pH and acid resistance on the radiation resistance of Escherichia coli O157:H7

Description:: Includes references
Author:: Buchanan, R.L. , Edelson-Mammel, S.G. , Boyd, G. , Marmer, B.S.
Subject:: food preservation , culture media , acidulants , acetic acid , citric acid , lactic acid , malic acid , hydrochloric acid , pH , gamma radiation , food irradiation , dosage , acid tolerance , Escherichia coli O157:H7 , food pathogens , bacterial contamination , radiation resistance , cross resistance , induced resistance , pathogen survival , viability , plate count , food microbiology , food safety
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

3. Involvement of volatile sulfur compounds in ionizing radiation-induced off-odor of fresh orange juice

Description:: Includes references
Author:: Fan, X.
Subject:: orange juice , minimally processed foods , volatile compounds , off odors , food chemistry , odor compounds , ionizing radiation , food composition , methyl sulfide , thiols , hydrogen sulfide , carbon disulfide , food irradiation , food quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

4. Irradiation and storage influence on bioactive components and quality of early and late season 'Rio Red' grapefruit (Citrus paradisi Macf.)

Description:: Includes references
Author:: Patil, B.S. , Vanamala, J. , Hallman, G.
Subject:: food preservation , food irradiation , Citrus paradisi , grapefruits , postharvest treatment , food storage , storage time , storage temperature , shelf life , food nutrient losses , seasons , harvest date , colored varieties , gamma radiation , chemical constituents of plants , relative humidity , polyphenols , terpenoids , flavanones , vitamin content , ascorbic acid , total solids , titratable acidity , fruit quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

5. Sensory evaluation of irradiated ground beef patties for the National School Lunch Program

Description:: Includes references
Author:: Fan, X. , Niemira, B.A. , Rajkowski, K.T. , Phillips, J. , Sommers, C.H.
Subject:: National School Lunch Program , ground beef , patties , food irradiation , ionizing radiation , frozen meat , odors , flavor , off flavors , texture , food acceptability , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

6. UV-C irradiation reduces breakdown and chilling injury of peaches during cold storage

Description:: Includes references
Author:: Gonzalez-Aguilar, G. , Wang, C.Y. , Buta, G.J.
Subject:: peaches , cold storage , chilling injury , food irradiation , ultraviolet radiation , storage quality , texture , firmness , postharvest physiology , ethylene production , cell respiration , putrescine , spermidine , spermine , postharvest treatment
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004