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Subjects washing Remove constraint washing: washing Subjects polymerase chain reaction Remove constraint polymerase chain reaction: polymerase chain reaction Year 2003 Remove constraint 2003: 2003

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1. Detection of Salmonella from chicken rinses and chicken hot dogs with the automated BAX PCR system

Description:: Includes references
Author:: Bailey, J.S. , Cosby, D.E.
Subject:: hot dogs , chicken meat , washing , microbial detection , automatic detection , polymerase chain reaction , Salmonella , food contamination , food pathogens , bacterial contamination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

2. Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants

Description:: Includes references
Author:: Barkocy-Gallagher, G.A. , Arthur, T.M. , Rivera-Betancourt, M. , Nou, X.W. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
Subject:: slaughterhouses , meat processing , food processing plants , food safety , feces , hides and skins , beef carcasses , washing , microbial detection , isolation , Escherichia coli O157:H7 , Escherichia coli , serotypes , Shiga-like toxins , Salmonella , food pathogens , food contamination , bacterial contamination , prevalence , seasonal variation , virulence , genes , polymerase chain reaction , carcass quality , pretreatment , postharvest treatment , cooling , cold storage
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003