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Subjects washing Remove constraint washing: washing
Displaying items 1 - 10 of 111 start over

1. A cautionary note: survival of nymphs of two species of ticks (Acari: Ixodidae) among clothes laundered in an automatic washer

Description:
Includes references
Author:
Carroll, J.F.
Subject:
Amblyomma americanum , Ixodes scapularis , ticks , nymphs , clothing , washing , water temperature , cleaning equipment , dryers , drying temperature , air drying , laundry products , detergents , mortality , risk assessment
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

2. Acid recycling to optimize citric acid-modified soybean hull production

Description:
Includes references
Author:
Marshall, Wayne E. , Wartelle, Lynda H.
Subject:
soybean hulls , recycling , citric acid , acid treatment , washing , metal ions , copper , binding capacity , waste utilization
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

3. Acidified sodium chlorite as an alternative to chlorine to control microbial growth on shredded carrots while maintaining quality

Description:
Includes references
Author:
Ruiz Cruz, S. , Luo, Y. , Gonzalez, R.J. , Tao, Y. , González, G.A.
Subject:
carrots , food processing quality , food preservation , minimally processed foods , microbial growth , food additives , shredding , chlorine , plate count , food contamination , bacterial contamination , coliform bacteria , Escherichia coli , yeasts , molds (fungi) , lactic acid bacteria , food storage , storage time , shelf life , washing , appearance (quality) , chemical concentration , antimicrobial agents , firmness , pH , electrolytes
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

4. ADDITION OF SULFAMETHOXAZOLE TO SELECTIVE MEDIA AIDS IN THE RECOVERY OF CAMPYLOBACTER SPP. FROM BROILER RINSES

Description:
Includes references
Author:
LINE, J.E. , BAILEY, J.S. , BERRANG, M.E.
Subject:
Campylobacter , food contamination , bacterial contamination , food microbiology , washing , water , microbial detection , selective media , cell culture , sulfamethoxazole , broilers , chicken carcasses
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

5. Advent of Greige Cotton Non-Wovens Made using a Hydro-Entanglement Process

Description:
Includes references
Author:
Sawhney, A.P.S. , Condon, Brian , Reynolds, Michael , Slopek, Ryan , Hui, David
Subject:
cotton fabric , nonwoven fabrics , bleaching , thickness , tensile strength , washing , microscopy , hydrophobicity , scanning electron microscopy , processing technology
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

6. Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens

Author:
Katherine L. Moore , Jitendra Patel , Divya Jaroni , Mendel Friedman , Sadhana Ravishankar
Subject:
Hibiscus , Lactuca sativa var. capitata , Salmonella enterica subsp. enterica serovar Newport , antibacterial properties , apples , bacterial contamination , decontamination , food contamination , food pathogens , fresh produce , hydrogen peroxide , leaves , microorganisms , olives , organic foods , plant extracts , romaine lettuce , serotypes , spinach , washing
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2011

7. Antimicrobial activity of potassium hydroxide and lauric acid against microorganisms associated with poultry processing

Description:
Includes references
Author:
Hinton, A. Jr. , Ingram, K.D.
Subject:
poultry industry , food processing , broilers , meat processing , sanitizing , sanitizers , potassium hydroxide , medium chain fatty acids , coconut products , mixtures , antibacterial properties , chicken meat , chicken skin , washing , pH , decontamination , plate count , aerobes , Enterococcus , lactic acid bacteria , Staphylococcus , food pathogens , food contamination , bacterial contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

8. Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro

Description:
Includes references
Author:
Allende, Ana , McEvoy, James , Tao, Yang , Luo, Yaguang
Subject:
food processing , cilantro , fresh-cut foods , washing , sanitizing , sanitizers , sodium hypochlorite , chlorites , acidification , citric acid , antimicrobial properties , food analysis , microbiological quality , microbial growth , Escherichia coli O157:H7 , fungi , decontamination , inactivation , food safety
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

9. Assessment of Post-Hurricane Katrina Recovery in Poultry Slaughter Establishments

Description:
Includes references
Author:
Smith, D. , Altekruse, S.F. , Bailey, J.S.
Subject:
disaster recovery , hurricanes , poultry industry , broilers , meat processing , slaughterhouses , slaughter , chicken meat , chicken carcasses , washing , processing stages , critical control points , microbial detection , Salmonella , Escherichia coli , Food Safety and Inspection Service , bacterial contamination , food pathogens , food contamination , precooling , water pollution , Louisiana
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

10. Assessment of sodium hypochlorite and acidified sodium chlorite as antimicrobial agents to inhibit growth of Escherichia coli O157:H7 and natural microflora on shredded carrots

Description:
Includes references
Author:
Allende, A. , Gonzalez, R.J. , McEvoy, J. , Luo, Y.
Subject:
carrots , minimally processed foods , disinfectants , sodium hypochlorite , water , washing , food microbiology , bacterial contamination , microbial contamination , food contamination , microorganisms , Escherichia coli O157:H7 , food pathogens , microbial growth , antibacterial properties , modified atmosphere packaging , plate count , yeasts , molds (fungi) , application rate
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007