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Year 2004 Remove constraint 2004: 2004 Subjects thermic effect of food Remove constraint thermic effect of food: thermic effect of food

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1. A literature review of swine heat production

Description:: Includes references
Author:: Brown-Brandl, T.M. , Nienaber, J.A. , Xin, H. , Gates, R.S.
Subject:: swine , heat production , animal physiology , lean body mass , body weight , swine feeding , air temperature , sweating , sweat , feed intake , thermic effect of food , acclimation , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004