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Subjects temporal variation Remove constraint temporal variation: temporal variation Subjects storage temperature Remove constraint storage temperature: storage temperature Year 2009 Remove constraint 2009: 2009

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1. Antioxidizing Enzyme Activities in Chilling-sensitive and Chilling-tolerant Pepper Fruit as Affected by Stage of Ripeness and Storage Temperature

Description:: Includes references
Author:: Lim, Chae Shin , Kang, Seong Mo , Cho, Jeoung Lai , Gross, Kenneth C.
Subject:: Capsicum annuum , sweet peppers , chilling injury , cultivars , postharvest injuries , ripening , harvest date , storage temperature , ethylene production , temporal variation , membrane permeability , beta-carotene , lycopene , superoxide dismutase , catalase , enzyme activity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Growth Parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and Aerobic Mesophilic Bacteria of Apple Cider Amended with Nisin-EDTA

Description:: Includes references
Author:: Ukuku, Dike O. , Zhang, Howard , Huang, Lihan
Subject:: Escherichia coli O157:H7 , Salmonella , Listeria monocytogenes , aerobes , apple cider , nisin , microbial growth , food microbiology , food contamination , food pathogens , bacterial contamination , EDTA (chelating agent) , food preservatives , storage temperature , storage time , mathematical models , equations , temporal variation , population dynamics
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009