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Year 2003 Remove constraint 2003: 2003 Subjects swine Remove constraint swine: swine Subjects slaughterhouses Remove constraint slaughterhouses: slaughterhouses

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1. A comparison of four methods for detecting the July 2002 erysipelas epidemic

Author:: Bush, E.J. , Engle, M.J.
Subject:: swine , swine erysipelas , epidemiology , disease surveillance , disease incidence , disease outbreaks , slaughterhouses , meat inspection , information dissemination , attitudes and opinions , Iowa
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

2. Preslaughter holding environment in pork plants is highly contaminated with Salmonella enterica

Description:: Includes references
Author:: Rostagno, M.H. , Hurd, H.S. , McKean, J.D. , Ziemer, C.J. , Gailey, J.K. , Leite, R.C.
Subject:: Salmonella enterica , food pathogens , bacterial contamination , slaughterhouses , swine , slaughter , pens , feces , floors , disease reservoirs , trailers , animal transport , salmonellosis , lymph nodes , cecum , human food chain , pork , drinking water
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

3. Prevalence of Campylobacter within a swine slaughter and processing facility

Description:: Includes references
Author:: Pearce, R.A. , Wallace, F.M. , Call, J.E. , Dudley, R.L. , Oser, A. , Yoder, L. , Sheridan, J.J. , Luchansky, J.B.
Subject:: swine , slaughterhouses , food processing plants , pig carcasses , food processing equipment , rectum , feces , colon , food pathogens , food contamination , bacterial contamination , prevalence , isolation , pathogen identification , polymerase chain reaction , Campylobacter
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

4. Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella isolates obtained from the carcasses and feces of swine at slaughter

Description:: Includes references
Author:: Wonderling, L. , Pearce, R. , Wallace, F.M. , Call, J.E. , Feder, I. , Tamplin, M. , Luchansky, J.B.
Subject:: feces , pig carcasses , swine , slaughter , meat packing plants , slaughterhouses , Salmonella enterica , bacterial contamination , DNA , pulsed-field gel electrophoresis , food contamination , food pathogens , serotypes , ribotypes
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003