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Subjects starter cultures Remove constraint starter cultures: starter cultures Year 2004 Remove constraint 2004: 2004
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1. A genomic study of Leuconostoc mesenteroides and the molecular ecology of sauerkraut fermentations

Description:
Paper presented at the 12th World Congress of Food Science and Technology held July 16-20, 2003, Chicago, Illinois.
Author:
Breidt, F. Jr.
Subject:
Leuconostoc mesenteroides , genome , genomics , molecular genetics , starter cultures , food microbiology , fermentation , sauerkraut
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

2. Fermentation microorganisms and flavor changes in fermented foods

Description:
Paper presented at the 12th World Congress of Food Science and Technology held July 16-20, 2003, Chicago, Illinois.
Author:
McFeeters, R.F.
Subject:
fermented foods , fermentation , food microbiology , starter cultures , microorganisms , lactic acid bacteria , flavor compounds , lactic fermentation , cucumbers , sourdough bread , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

3. Lactic acid bacteria used in inoculants for silage as probiotics for ruminants

Description:
Paper presented at the International Conference on the Interface of Chemistry and Biology held April 28-30, 2003, Trivandrum, India.
Author:
Weinberg, Z.G. , Muck, R.E. , Weimer, P.J. , Chen, Y. , Gamburg, M.
Subject:
alfalfa silage , corn silage , silage fermentation , starter cultures , probiotics , lactic acid bacteria , inoculum density , ruminant nutrition , Holstein , cow feeding , experimental diets , vitamin supplements , soybean meal , feed intake , feed conversion , animal performance , rumen fluids , acid tolerance , microbial growth , bacterial colonization
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004