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Year 2003 Remove constraint 2003: 2003 Subjects risk assessment Remove constraint risk assessment: risk assessment Subjects food safety Remove constraint food safety: food safety

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1. Chemistry, Biochemistry, and Safety of Acrylamide. A Review

Description:: Includes references
Author:: Friedman, Mendel
Subject:: acrylamides , food contamination , Maillard reaction , food chemistry , Maillard reaction products , metabolism , human physiology , toxicity , chemical reactions , food safety , risk assessment , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

2. Enumeration of Campylobacter spp. in broiler feces and in corresponding processed carcasses

Description:: Includes references
Author:: Stern, N.J. , Robach, M.C.
Subject:: broilers , feces , chicken carcasses , meat processing , cooling , risk assessment , microbial detection , food pathogens , food contamination , bacterial contamination , quantitative analysis , plate count , quality control , food safety , Campylobacter
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003