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Year 2003 Remove constraint 2003: 2003 Subjects risk assessment Remove constraint risk assessment: risk assessment Subjects food pathogens Remove constraint food pathogens: food pathogens

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1. Enumeration of Campylobacter spp. in broiler feces and in corresponding processed carcasses

Description:: Includes references
Author:: Stern, N.J. , Robach, M.C.
Subject:: broilers , feces , chicken carcasses , meat processing , cooling , risk assessment , microbial detection , food pathogens , food contamination , bacterial contamination , quantitative analysis , plate count , quality control , food safety , Campylobacter
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

2. Influence of agitation, inoculum density, pH, and strain on the growth parameters of Escherichia coli O157:H7 -relevance to risk assessment

Description:: Includes references
Author:: Coleman, M.E. , Tamplin, M.L. , Phillips, J.G. , Marmer, B.S.
Subject:: ground beef , food pathogens , environmental exposure , risk assessment , Escherichia coli , Escherichia coli O157:H7 , strains , kinetics , growth models , experimental design , culture media , agitation , aeration , inoculum density , pH , ambient temperature , least squares , food microbiology , qualitative analysis , quantitative analysis , plate count , exposure assessment
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003