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- Description:
- Includes references
- Author:
- Stern, N.J. , Robach, M.C.
- Subject:
- broilers , feces , chicken carcasses , meat processing , cooling , risk assessment , microbial detection , food pathogens , food contamination , bacterial contamination , quantitative analysis , plate count , quality control , food safety , Campylobacter
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
- Description:
- Includes references
- Author:
- Lombard, J.E. , McCluskey, B.J. , Tomlinson, S.
- Subject:
- paratuberculosis , dairy farming , herd health , disease prevalence , enzyme-linked immunosorbent assay , disease detection , risk assessment , feces , calves , adult animals , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003