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Subjects risk assessment Remove constraint risk assessment: risk assessment Subjects aeration Remove constraint aeration: aeration Year 2003 Remove constraint 2003: 2003

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1. Influence of agitation, inoculum density, pH, and strain on the growth parameters of Escherichia coli O157:H7 -relevance to risk assessment

Description:: Includes references
Author:: Coleman, M.E. , Tamplin, M.L. , Phillips, J.G. , Marmer, B.S.
Subject:: ground beef , food pathogens , environmental exposure , risk assessment , Escherichia coli , Escherichia coli O157:H7 , strains , kinetics , growth models , experimental design , culture media , agitation , aeration , inoculum density , pH , ambient temperature , least squares , food microbiology , qualitative analysis , quantitative analysis , plate count , exposure assessment
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

2. United States Department of Agriculture-Agricultural Research Service stored-grain areawide Integrated Pest Management program

Description:: In the special issue: Pest management research in the USDA Agricultural Research Service / edited by D. Wauchope, N. Ragsdale and S. Duke.
Author:: Flinn, P.W. , Hagstrum, D.W. , Reed, C. , Phillips, T.W.
Subject:: wheat , storage pests , insect pests , integrated pest management , population density , monitoring , sampling , aeration , insect control , fumigation , risk assessment , computer software , USDA , grain elevators , economic threshold , Kansas , Oklahoma
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003