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Subjects refrigeration Remove constraint refrigeration: refrigeration Year 2007 Remove constraint 2007: 2007
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1. 10-1800-MHz dielectric properties of fresh apples during storage

Description:
Includes references
Author:
Guo, W.C. , Nelson, S.O. , Trabelsi, S. , Kays, S.J.
Subject:
apples , fruits (food) , postharvest treatment , raw fruit , food storage , cultivars , cold storage , refrigeration , shelf life , fruit quality , soluble solids , firmness , moisture content , pH , dielectric properties , apple juice , storage time
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

2. Comparison of Methods for Detection and Isolation of Cold- and Freeze-Stressed Escherichia coli O157:H7 in Raw Ground Beef

Description:
Includes references
Author:
Fratamico, P.M. , Bagi, L.K.
Subject:
ground beef , raw meat , food contamination , Escherichia coli O157:H7 , food pathogens , bacterial contamination , cold stress , freezing , food storage , cold storage , frozen storage , refrigeration , freezers , viability , pathogen survival , cold tolerance , selective media , enrichment culture , polymerase chain reaction , immunoassays
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

3. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons

Description:
Includes references
Author:
Ukuku, D.O. , Sapers, G.M.
Subject:
fresh-cut foods , watermelons , cantaloupes , honeydew melons , food storage , refrigeration , ambient temperature , food contamination , aerobes , Salmonella , yeasts , molds (fungi) , food spoilage , plate count
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

4. Egg Functionality and Quality During Long-Term Storage

Description:
Includes references
Author:
Jones, D.R.
Subject:
eggs , food storage , cold storage , refrigeration , storage time , shelf life , storage quality , processed foods , food analysis , egg yolk , egg albumen , color , functional properties , breadmaking quality , cakes , consistency , deformation , volume , total solids , gel strength , droplet size , emulsifying properties , foaming capacity , leavening agents
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

5. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures

Description:
Includes references
Author:
Hwang, C.A. , Marmer, B.S.
Subject:
salads , egg products , pasta , mayonnaise , pH , food storage , storage temperature , cold storage , storage time , Listeria monocytogenes , viability , cold tolerance , acid tolerance , refrigeration , predictive microbiology , microbial growth , regression analysis
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

6. Lipolysis and Proteolysis of Modified and Producer Milks Used for Calibration of Mid-Infrared Milk Analyzers

Description:
Includes references
Author:
Kaylegian, K.E. , Lynch, J.M. , Fleming, J.R. , Barbano, D.M.
Subject:
dairies , food storage , pasteurized milk , milk fat percentage , milk protein percentage , casein , shelf life , lipolysis , proteolysis , refrigeration , cold storage , lactose , free fatty acids , infrared spectroscopy , food spoilage , linear models
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

7. Liquid to Semisolid Rheological Transitions of Normal and High-oleic Peanut Oils upon Cooling to Refrigeration Temperatures

Description:
Includes references
Author:
Davis, J. P. , Sanders, T. H.
Subject:
Arachis hypogaea , peanuts , cultivars , peanut oil , vegetable oil , oleic acid , liquids , rheological properties , viscoelasticity , cooling , refrigeration , crystallization , differential scanning calorimetry
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007