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Year 2004 Remove constraint 2004: 2004 Subjects raw fruit Remove constraint raw fruit: raw fruit

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1. A cumulated lethal time model to evaluate efficacy of heat treatments for codling moth Cydia pomonella (L.) (Lepidoptera: Tortricidae) in cherries

Description:: Includes references
Author:: Hansen, J.D. , Wang, S. , Tang, J.
Subject:: cherries , raw fruit , Cydia pomonella , storage insects , hot water treatment , stored product protection , mathematical models , larvae , mortality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Effect of calcium treatment temperature on fresh-cut cantaloupe melon during storage

Description:: Includes references
Author:: Lamikanra, O. , Watson, M.A.
Subject:: cantaloupes , fresh-cut foods , raw fruit , calcium , solutions , food processing , temperature , food storage , storage quality , enzyme activity , triacylglycerol lipase , fruit quality , texture , esterases , postharvest physiology , cell respiration
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

3. Improving heating uniformity of fresh fruit in radio frequency treatments for pest control

Description:: Includes references
Author:: Birla, S.L. , Wang, S. , Tang, J. , Hallman, G.
Subject:: raw fruit , oranges , apples , postharvest treatment , postharvest diseases , pest control , disinfection , infrared radiation , radio waves , frequency , temperature , water temperature , new methods , equipment performance
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

4. Signal transduction systems regulating fruit ripening

Description:: Includes references
Author:: Adams-Phillips, L. , Barry, C. , Giovannoni, J.
Subject:: Arabidopsis thaliana , Solanum lycopersicum var. lycopersicum , tomatoes , fruits (plant anatomy) , raw fruit , ripening , signal transduction , ethylene production , plant proteins , protein kinases , genome , expressed sequence tags , light , pigmentation , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

5. Storage and ultraviolet-induced tissue stress effects on fresh-cut pineapple

Description:: Includes references
Author:: Lamikanra, O. , Richard, O.A.
Subject:: pineapples , fresh-cut foods , raw fruit , food storage , ultraviolet radiation , postharvest physiology , plant stress , storage quality , volatile organic compounds , odors , cold storage , sesquiterpenoids , phytoalexins , antimicrobial properties , food spoilage
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004