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Year 2009 Remove constraint 2009: 2009 Subjects plant breeding Remove constraint plant breeding: plant breeding Subjects food quality Remove constraint food quality: food quality

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1. A Modified Extensigraph Method for Evaluating Dough Properties of Hard Wheat Breeding Lines

Description:: Includes references
Author:: Chen, R.Y. , Seabourn, B.W. , Xie, F. , Herald, T.J.
Subject:: Triticum aestivum , wheat , breeding lines , plant breeding , dough , breadmaking quality , food quality , selection criteria , rheological properties , rapid methods , extensibility , correlation , mixing , baking
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Highland Russet: A Full Season, Processing Variety with High Yields of Uniform U.S. No. 1 Tubers

Description:: Includes references
Author:: Stark, J.C. , Novy, R.G. , Whitworth, J.L. , Love, S.L. , Corsini, D.L. , Pavek, J.J. , Vales, M.I. , James, S.R. , Hane, D.C. , Charlton, B.A. , Brown, C.R. , Knowles, N.R. , Pavek, M.J. , Brandt, T.L. , Olsen, N.
Subject:: Solanum tuberosum , potatoes , cultivars , germplasm releases , variety trials , plant breeding , food processing quality , shape , food quality , French fries , color , crop yield , specific gravity , disease resistance , genetic resistance , plant diseases and disorders , Idaho , Oregon , Washington
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009