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Subjects pH Remove constraint pH: pH Year 2004 Remove constraint 2004: 2004
Displaying items 1 - 10 of 33 start over

1. A general method for two-dimensional protein electrophoresis of fruit samples

Description:
Includes references
Author:
Barraclough, D. , Obenland, D. , Laing, W. , Carroll, T.
Subject:
apples , Malus domestica , peaches , Prunus persica , fruits (food) , postharvest treatment , food storage , controlled atmosphere storage , fruit extracts , plant proteins , plant tissues , rapid methods , electrophoresis , pH
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

2. Activity of chlorine dioxide in a solution of ions and pH against Thielaviopsis basicola and Fusarium oxysporum

Description:
Includes references
Author:
Copes, W.E. , Chastaganer, G.A. , Hummel, R.L.
Subject:
Thielaviopsis basicola , Fusarium oxysporum , chlorine dioxide , pH , ions , ionic strength , conidia , fungal spores , spore germination , application rate , mortality , antifungal properties , plant pathogenic fungi , Fusarium oxysporum f. sp. narcissi
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

3. Carbohydrate fractions from cooked fish promote iron uptake by Caco-2 cells

Description:
Includes references
Author:
Huh, Eun Chul , Hotchkiss, Arland , Brouillette, Janine , Glahn, Raymond P.
Subject:
haddock , fish fillets , cooked foods , dietary minerals , iron , mineral metabolism , iron absorption , intestinal absorption , in vitro digestion , nutrient availability , oligosaccharides , pH , dietary carbohydrate
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

4. Differentiating orange juices using routine analyses as compared to instrumental methods

Description:
Includes references
Author:
Goodner, K.L.
Subject:
orange juice , food analysis , statistical models , brix , color , pH , ascorbic acid , orange pulp , gas chromatography , sensors , mass spectrometry , cost effectiveness , juice concentrates , juice quality , principal component analysis , discriminant analysis
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

5. Effect of aluminum chloride and dietary phytase on relative ammonia losses from swine manure

Description:
Includes references
Author:
Smith, D.R. , Moore, P.A. Jr. , Haggard, B.E. , Maxwell, C.V. , Daniel, T.C. , VanDevander, K. , Davis, M.E.
Subject:
pig manure , ammonia , gas emissions , air pollution , chemical treatment , aluminum chloride , swine feeding , phytases , swine , pH , pollution control
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

6. Effect of vacuum on moisture absorption and retention by marinated broiler fillets

Description:
Includes references
Author:
Young, L.L. , Smith, D.P.
Subject:
chicken meat , breast muscle , fillets , marinating , vacuum processing , pH , moisture content , shear strength , meat tenderness , postmortem changes , boning
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

7. Effects of applying safe2O poultry wash to broiler wings on shelf life, Listeria monocytogenes, Pseudomonads, Staphylococcus species, and psychrotrophic bacteria levels after three, seven, and ten days of storage

Description:
Includes references
Author:
Dickens, J.A. , Ingram, K.D. , Hinton, A. Jr.
Subject:
chicken meat , meat cuts , shelf life , washing , chicken carcasses , cooling , Listeria monocytogenes , psychrotrophic bacteria , bacterial contamination , food contamination , food safety , Pseudomonas , Staphylococcus , plate count , pH
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

8. Effects of environmental factors on 1,3-dichloropropene hydrolysis in water and soil

Description:
Includes references
Author:
Guo, M. , Papiernik, S.K. , Zheng, W. , Yates, S.R.
Subject:
1,3-dichloropropene , fumigants , hydrolysis , degradation , half life , environmental factors , pH , reaction kinetics , soil water content , particle size , mineralogy , dissolved organic matter , soil microorganisms , sandy loam soils , solar radiation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

9. Effects of high zinc diets using zinc propionate on molt induction, organs, and postmolt egg production and quality in laying hens

Description:
Includes references
Author:
Park, S.Y. , Birkhold, S.G. , Kubena, L.F. , Nisbet, D.J. , Ricke, S.C.
Subject:
laying hens , molting , feed deprivation , zinc , dietary minerals , feed intake , ovaries , tissue weight , kidneys , liver , mineral content , bone strength , tibia , crop (digestive system) , pH , digestive system , heart , egg production , egg quality , egg yolk color , egg albumen , egg weight , egg shell quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

10. Efficacy of sanitizers to inactivate Escherichia coli O157:H7 on fresh-cut carrot shreds under simulated process water conditions

Description:
Includes references
Author:
Gonzalez, R.J. , Luo, Y. , Ruiz-Cruz, S. , McEvoy, J.L.
Subject:
carrots , fresh-cut foods , shredding , inoculum density , Escherichia coli O157:H7 , food contamination , bacterial contamination , food pathogens , sanitizing , sanitizers , chlorites , acidity , pH , citric acid , acetic acid , sodium hypochlorite , antibacterial properties , washing , food storage , storage time , pathogen survival , plate count , aerobes , yeasts , molds (fungi) , organic matter
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004