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Description:
Paper presented at the International Symposium on Cultivation and Utilization of Asian, Sub-Tropical, and Underutilized Horticultural Crops, held August 13-19, 2006, Seoul, Korea.
Author:
McCallum, J. , Shigyo, M. , Havey, M.J. , McManus, M.T.
Subject:
Allium cepa , onions , food composition , chromosome mapping , genetic markers , genes , flavor , flavor compounds , nucleotide sequences , plant genetic resources , mutation , quantitative trait loci , heterozygosity , loci , reducing sugars , fructans , dominance (genetics) , dry matter content , pleiotropy , sulfur , genetic variation , nutrient uptake , plant nutrition
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008