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Subjects nucleotide sequences Remove constraint nucleotide sequences: nucleotide sequences Subjects food safety Remove constraint food safety: food safety

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1. Genomic analysis of Fusarium verticillioides

Description:: In the special issue:'Meeting the challenges of toxic microorganisms and pathogens: implications of food safety and public health' edited by Shigeke Yamamoto and Kenneth A. Voss. Proceedings of the 10th UJNR International symposium held November 7-9, 2006, Maryland, United States.
Author:: Brown, D.W. , Butchko, R.A.E. , Proctor, R.H.
Subject:: food industry , food pathogens , food safety , food microbiology , Gibberella fujikuroi , teleomorphs , endophytes , Zea mays , corn , plant pathogenic fungi , secondary metabolites , fumonisins , feed contamination , food intoxication , microbial genetics , genomics , microarray technology , pathogenesis , virulence , genes , sequence analysis , genomic libraries , world wide web , nucleotide sequences , gene banks
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

2. Isolation and characterization of a Lactobacillus plantarum bacteriophage, phi JL-1, from a cucumber fermentation

Description:: Includes references
Author:: Lu, Z. , Breidt, F. Jr. , Fleming, H.P. , Altermann, E. , Klaenhammer, T.R.
Subject:: cucumbers , vegetables , fermentation , Lactobacillus plantarum , strains , bacteriophages , isolation , cell invasion , enrichment culture , calcium chloride , salt concentration , heat treatment , inactivation temperature , phage vectors , adsorption , genomics , mutants , virulence , structural proteins , host range , biological control , kinetics , ultrastructure , restriction mapping , nucleotide sequences , food safety , sequence analysis , food spoilage
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

3. Methods and Tools for Comparative Genomics of Foodborne Pathogens

Description:: Includes references
Author:: Bhagwat, Arvind A. , Bhagwat, Medha
Subject:: food industry , food pathogens , food contamination , bacterial contamination , microbial detection , genomics , proteomics , Escherichia coli O157:H7 , Shigella , Salmonella , Vibrio , Listeria monocytogenes , virulence , genes , microbial genetics , nucleotide sequences , DNA-binding proteins , transcriptional activation , food safety , data collection
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

4. Pre-termination in aflR of Aspergillus sojae inhibits aflatoxin biosynthesis

Description:: Includes references
Author:: Matsushima, K. , Chang, P.K. , Yu, J. , Abe, K. , Bhatnagar, D. , Cleveland, T.E.
Subject:: Aspergillus , transcription factors , fungal proteins , molecular cloning , sequence analysis , transcriptional activation , transcription (genetics) , Aspergillus parasiticus , aflatoxins , fermented foods , food safety , food microbiology , amino acid sequences , nucleotide sequences
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001

5. Understanding nonaflatoxigenicity of Aspergillus sojae: a windfall of aflatoxin biosynthesis research

Description:: Includes references
Author:: Chang, Perng-Kuang , Matsushima, Kenichiro , Takahashi, Tadashi , Yu, Jiujiang , Abe, Keietsu , Bhatnagar, Deepak , Yuan, Gwo-Fang , Koyama, Yasuji , Cleveland, Thomas E.
Subject:: Aspergillus , koji , Aspergillus parasiticus , aflatoxins , biosynthesis , multigene family , gene expression regulation , transcription (genetics) , fermented foods , food safety , literature reviews , nucleotide sequences
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007