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Subjects nucleotide sequences Remove constraint nucleotide sequences: nucleotide sequences Subjects food pathogens Remove constraint food pathogens: food pathogens Year 2010 Remove constraint 2010: 2010

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1. A real-time PCR method for the detection of Salmonella enterica from food using a target sequence identified by comparative genomic analysis

Description:: Includes references
Author:: Chen, Jing , Zhang, Lida , Paoli, George C. , Shi, Chunlei , Tu, Shu-I , Shi, Xianming
Subject:: polymerase chain reaction , microbial detection , food analysis , food composition , food contamination , Salmonella enterica , model food systems , bacterial contamination , genomics , nucleotide sequences , sequence analysis , food pathogens
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Evaluation of repetitive extragenic palindromic-polymerase chain reaction and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed turkeys

Description:: Includes references
Author:: Anderson, P.N. , Hume, M.E. , Byrd, J.A. , Hernandez, C. , Stevens, S.M. , Stringfellow, K. , Caldwell, D.J.
Subject:: turkeys , turkey meat , meat carcasses , Salmonella , food contamination , bacterial contamination , food microbiology , food pathogens , pathogen identification , polymerase chain reaction , microbial genetics , gel electrophoresis , methodology , accuracy , nucleotide sequences , ribosomal DNA , strain differences , validity , cost analysis , new methods
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010