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1. Characterization of Lipooligosaccharide-Biosynthetic Loci of Campylobacter jejuni Reveals New Lipooligosaccharide Classes: Evidence of Mosaic Organizations

Description:
Includes references
Author:
Parker, Craig T. , Gilbert, Michel , Yuki, Nobuhiro , Endtz, Hubert P. , Mandrell, Robert E.
Subject:
food pathogens , lipopolysaccharides , biosynthesis , Campylobacter jejuni , strains , nucleotide sequences , genetic variation , transposons
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

2. Class 1 and class 2 integrons in poultry carcasses from broiler house and poultry processing environments

Description:
Includes references
Author:
Roe, M.T. , Byrd, J.A. , Smith, D.P. , Pillai, S.D.
Subject:
poultry housing , environment , on-farm research , chicken carcasses , meat processing , food processing equipment , chlorine , microorganisms , food pathogens , DNA , antibiotic resistance , genetic resistance , genes , transposons , genetic code , nucleotide sequences
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

3. The htrA (degP) gene of Listeria monocytogenes 10403S is essential for optimal growth under stress conditions

Description:
Includes references
Author:
Wonderling, L.D. , Wilkinson, B.J. , Bayles, D.O.
Subject:
Listeria monocytogenes , food pathogens , genes , mutants , transposons , serine proteinases , nucleotide sequences , amino acid sequences , osmotic pressure , abiotic stress , salt stress , sodium chloride , stress tolerance , microbial growth , temperature , heat stress , hydrogen peroxide , phenotype
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

4. Whole genome comparisons of serotype 4b and 1/2a strains of the food-borne pathogen Listeria monocytogenes reveal new insights into the core genome components of this species

Description:
Includes references
Author:
Nelson, K.E. , Fouts, D.E. , Mongodin, E.F. , Ravel, J. , DeBoy, R.T. , Kolonay, J.F. , Rasko, D.A. , Angiuoli, S.V. , Gill, S.R. , Paulsen, I.T. , Wonderling, L.D. , Uhlich, G.A. , Bayles, D.O. , Luchansky, J.B.
Subject:
Listeria monocytogenes , food pathogens , serotypes , genome , genomics , strains , cheeses , turkey meat , hot dogs , food contamination , microbial contamination , strain differences , genes , single nucleotide polymorphism , transposons , nucleotide sequences , mutation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004