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1. 23S rRNA Gene Mutations Contributing to Macrolide Resistance in Campylobacter jejuni and Campylobacter coli

Description:
Includes references
Author:
Ladely, Scott R. , Meinersmann, Richard J. , Englen, Mark D. , Fedorka-Cray, Paula J. , Harrison, Mark A.
Subject:
humans , isolation , Campylobacter jejuni , Campylobacter coli , food pathogens , bacterial contamination , antibiotic resistance , serotypes , mutants , macrolide antibiotics , minimum inhibitory concentration , macrolides , mutation , sequence analysis , nucleotide sequences , polymerase chain reaction , defense mechanisms , ribosomal proteins , foodborne infections
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Evaluating the species energy relationship with the newest measures of ecosystem energy: NDVI versus MODIS primary production

Description:
Includes references
Author:
Phillips, Linda B. , Hansen, Andrew J. , Flather, Curtis H.
Subject:
bacterial contamination , food contamination , food pathogens , spore-forming bacteria , bacterial spores , Bacillus cereus , Bacillus thuringiensis , serotypes , strain differences , molecular epidemiology , molecular systematics , nucleotide sequences , random amplified polymorphic DNA technique , internal transcribed spacers , gel electrophoresis , species differences , species diversity
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

3. Multilocus sequence typing of Listeria monocytogenes by use of hypervariable genes reveals clonal and recombination histories of three lineages

Description:
Includes references
Author:
Meinersmann, R.J. , Phillips, R.W. , Wiedmann, M. , Berrang, M.E.
Subject:
Listeria monocytogenes , food pathogens , serotypes , strains , genes , genetic techniques and protocols , loci , strain differences , genetic recombination , nucleotide sequences , sequence analysis , sequence alignment , bacterial contamination , food processing plants , population genetics , genetic variation , alleles
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

4. Towards the definition of pathogenic microbe

Description:
Includes references
Author:
Danin-Poleg, Y. , Somer, L. , Cohen, L.A. , Diamant, E. , Palti, Y. , Kashi, Y.
Subject:
food industry , food spoilage , food contamination , bacterial contamination , food pathogens , molecular systematics , ribotypes , microsatellite repeats , nucleotide sequences , Escherichia coli , Listeria monocytogenes , Vibrio cholerae , virulence , loci , genomics , serotypes , gene banks
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

5. Whole genome comparisons of serotype 4b and 1/2a strains of the food-borne pathogen Listeria monocytogenes reveal new insights into the core genome components of this species

Description:
Includes references
Author:
Nelson, K.E. , Fouts, D.E. , Mongodin, E.F. , Ravel, J. , DeBoy, R.T. , Kolonay, J.F. , Rasko, D.A. , Angiuoli, S.V. , Gill, S.R. , Paulsen, I.T. , Wonderling, L.D. , Uhlich, G.A. , Bayles, D.O. , Luchansky, J.B.
Subject:
Listeria monocytogenes , food pathogens , serotypes , genome , genomics , strains , cheeses , turkey meat , hot dogs , food contamination , microbial contamination , strain differences , genes , single nucleotide polymorphism , transposons , nucleotide sequences , mutation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004