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Subjects nucleotide sequences Remove constraint nucleotide sequences: nucleotide sequences Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects random amplified polymorphic DNA technique Remove constraint random amplified polymorphic DNA technique: random amplified polymorphic DNA technique

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1. Evaluating the species energy relationship with the newest measures of ecosystem energy: NDVI versus MODIS primary production

Description:: Includes references
Author:: Phillips, Linda B. , Hansen, Andrew J. , Flather, Curtis H.
Subject:: bacterial contamination , food contamination , food pathogens , spore-forming bacteria , bacterial spores , Bacillus cereus , Bacillus thuringiensis , serotypes , strain differences , molecular epidemiology , molecular systematics , nucleotide sequences , random amplified polymorphic DNA technique , internal transcribed spacers , gel electrophoresis , species differences , species diversity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008