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Subjects nucleotide sequences Remove constraint nucleotide sequences: nucleotide sequences Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects mutants Remove constraint mutants: mutants

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1. 23S rRNA Gene Mutations Contributing to Macrolide Resistance in Campylobacter jejuni and Campylobacter coli

Description:: Includes references
Author:: Ladely, Scott R. , Meinersmann, Richard J. , Englen, Mark D. , Fedorka-Cray, Paula J. , Harrison, Mark A.
Subject:: humans , isolation , Campylobacter jejuni , Campylobacter coli , food pathogens , bacterial contamination , antibiotic resistance , serotypes , mutants , macrolide antibiotics , minimum inhibitory concentration , macrolides , mutation , sequence analysis , nucleotide sequences , polymerase chain reaction , defense mechanisms , ribosomal proteins , foodborne infections
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. The htrA (degP) gene of Listeria monocytogenes 10403S is essential for optimal growth under stress conditions

Description:: Includes references
Author:: Wonderling, L.D. , Wilkinson, B.J. , Bayles, D.O.
Subject:: Listeria monocytogenes , food pathogens , genes , mutants , transposons , serine proteinases , nucleotide sequences , amino acid sequences , osmotic pressure , abiotic stress , salt stress , sodium chloride , stress tolerance , microbial growth , temperature , heat stress , hydrogen peroxide , phenotype
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004