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Subjects nucleotide sequences Remove constraint nucleotide sequences: nucleotide sequences Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects molecular epidemiology Remove constraint molecular epidemiology: molecular epidemiology

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1. Evaluating the species energy relationship with the newest measures of ecosystem energy: NDVI versus MODIS primary production

Description:: Includes references
Author:: Phillips, Linda B. , Hansen, Andrew J. , Flather, Curtis H.
Subject:: bacterial contamination , food contamination , food pathogens , spore-forming bacteria , bacterial spores , Bacillus cereus , Bacillus thuringiensis , serotypes , strain differences , molecular epidemiology , molecular systematics , nucleotide sequences , random amplified polymorphic DNA technique , internal transcribed spacers , gel electrophoresis , species differences , species diversity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

2. Genotyping Campylobacter jejuni by Comparative Genome Indexing: An Evaluation with Pulsed-Field Gel Electrophoresis and flaA SVR Sequencing

Description:: Includes references
Author:: Pittenger, Lauren G. , Englen, Mark D. , Parker, Craig T. , Frye, Jonathan G. , Quinones, Beatriz , Horn, Sharon T. , Son, Insook , Fedorka-Cray, Paula J. , Harrison, Mark A.
Subject:: food pathogens , bacterial contamination , Campylobacter jejuni , genotype , genome , genomics , microarray technology , pulsed-field gel electrophoresis , sequence analysis , gastroenteritis , molecular epidemiology , cattle , chickens , isolation , nucleotide sequences , numerical taxonomy , campylobacteriosis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009