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Subjects nucleotide sequences Remove constraint nucleotide sequences: nucleotide sequences Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects loci Remove constraint loci: loci

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1. Genetic Diversity of Campylobacter on Broiler Carcasses Collected Preevisceration and Postchill in 17 U.S. Poultry Processing Plants

Description:: Includes references
Author:: Hunter, S.M. , Berrang, M.E. , Meinersmann, R.J. , Harrison, M.A.
Subject:: broilers , food animals , chicken carcasses , Campylobacter coli , food pathogens , food microbiology , food contamination , bacterial contamination , evisceration , meat processing , strains , strain differences , genetic variation , nucleotide sequences , loci , microbial genetics , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Major Structural Differences and Novel Potential Virulence Mechanisms from the Genomes of Multiple Campylobacter Species

Description:: Includes references
Author:: Fouts, Derrick E. , Mongodin, Emmanuel F. , Mandrell, Robert E. , Miller, William G. , Rasko, David A. , Ravel, Jacques , Brinkac, Lauren M. , DeBoy, Robert T. , Parker, Craig T. , Daugherty, Sean C. , Dodson, Robert J. , Durkin, A. Scott , Madupu, Ramana , Sullivan, Steven A. , Shetty, Jyoti U. , Ayodeji, Mobolanle A. , Shvartsbeyn, Alla , Schatz, Michael C. , Badger, Jonathan H. , Fraser, Claire M. , Nelson, Karen E.
Subject:: Campylobacter upsaliensis , Campylobacter lari , Campylobacter coli , Campylobacter jejuni , microbial genetics , genes , virulence , loci , genomics , nucleotide sequences , microbial physiology , metabolism , antibiotic resistance , bacterial proteins , membrane proteins , genome , food pathogens
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

3. Multilocus sequence typing of Listeria monocytogenes by use of hypervariable genes reveals clonal and recombination histories of three lineages

Description:: Includes references
Author:: Meinersmann, R.J. , Phillips, R.W. , Wiedmann, M. , Berrang, M.E.
Subject:: Listeria monocytogenes , food pathogens , serotypes , strains , genes , genetic techniques and protocols , loci , strain differences , genetic recombination , nucleotide sequences , sequence analysis , sequence alignment , bacterial contamination , food processing plants , population genetics , genetic variation , alleles
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

4. Towards the definition of pathogenic microbe

Description:: Includes references
Author:: Danin-Poleg, Y. , Somer, L. , Cohen, L.A. , Diamant, E. , Palti, Y. , Kashi, Y.
Subject:: food industry , food spoilage , food contamination , bacterial contamination , food pathogens , molecular systematics , ribotypes , microsatellite repeats , nucleotide sequences , Escherichia coli , Listeria monocytogenes , Vibrio cholerae , virulence , loci , genomics , serotypes , gene banks
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006