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Subjects nucleotide sequences Remove constraint nucleotide sequences: nucleotide sequences Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects genetic variation Remove constraint genetic variation: genetic variation

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1. Antimicrobial Resistance of Listeria monocytogenes Isolated from a Poultry Further Processing Plant

Description:: Includes references
Author:: Lyon, Steven A. , Berrang, Mark E. , Fedorka-Cray, Paula J. , Fletcher, Daniel, L. , Meinersmann, Richard J.
Subject:: poultry products , food processing plants , Listeria monocytogenes , food pathogens , food contamination , bacterial contamination , antibiotic resistance , strains , antibiotics , prevalence , genetic variation , processed foods , nucleotide sequences , microbial genetics
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

2. Characterization of Lipooligosaccharide-Biosynthetic Loci of Campylobacter jejuni Reveals New Lipooligosaccharide Classes: Evidence of Mosaic Organizations

Description:: Includes references
Author:: Parker, Craig T. , Gilbert, Michel , Yuki, Nobuhiro , Endtz, Hubert P. , Mandrell, Robert E.
Subject:: food pathogens , lipopolysaccharides , biosynthesis , Campylobacter jejuni , strains , nucleotide sequences , genetic variation , transposons
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

3. Genetic Diversity of Campylobacter on Broiler Carcasses Collected Preevisceration and Postchill in 17 U.S. Poultry Processing Plants

Description:: Includes references
Author:: Hunter, S.M. , Berrang, M.E. , Meinersmann, R.J. , Harrison, M.A.
Subject:: broilers , food animals , chicken carcasses , Campylobacter coli , food pathogens , food microbiology , food contamination , bacterial contamination , evisceration , meat processing , strains , strain differences , genetic variation , nucleotide sequences , loci , microbial genetics , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Inter- and intra-specific genetic variation in Fusarium

Description:: Includes references
Author:: Leslie, J.F. , Anderson, L.L. , Bowden, R.L. , Lee, Y.W.
Subject:: Fusarium , phylogeny , biotypes , genetic variation , Gibberella zeae , species diversity , strain differences , food pathogens , food contamination , feed contamination , molds (fungi) , interspecific hybridization , amplified fragment length polymorphism , nucleotide sequences , genetic relationships , plant pathogenic fungi , plant diseases and disorders
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

5. Multilocus Genotyping Assays for Single Nucleotide Polymorphism-Based Subtyping of Listeria monocytogenes Isolates

Description:: Includes references
Author:: Ward, Todd J. , Ducey, Thomas F. , Usgaard, Thomas , Dunn, Katherine A. , Bielawski, Joseph P.
Subject:: listeriosis , Listeria monocytogenes , food pathogens , single nucleotide polymorphism , genetic variation , genotype , nucleotide sequences
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

6. Multilocus sequence typing of Listeria monocytogenes by use of hypervariable genes reveals clonal and recombination histories of three lineages

Description:: Includes references
Author:: Meinersmann, R.J. , Phillips, R.W. , Wiedmann, M. , Berrang, M.E.
Subject:: Listeria monocytogenes , food pathogens , serotypes , strains , genes , genetic techniques and protocols , loci , strain differences , genetic recombination , nucleotide sequences , sequence analysis , sequence alignment , bacterial contamination , food processing plants , population genetics , genetic variation , alleles
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004