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Subjects nucleotide sequences Remove constraint nucleotide sequences: nucleotide sequences Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects gel electrophoresis Remove constraint gel electrophoresis: gel electrophoresis

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1. Evaluating the species energy relationship with the newest measures of ecosystem energy: NDVI versus MODIS primary production

Description:: Includes references
Author:: Phillips, Linda B. , Hansen, Andrew J. , Flather, Curtis H.
Subject:: bacterial contamination , food contamination , food pathogens , spore-forming bacteria , bacterial spores , Bacillus cereus , Bacillus thuringiensis , serotypes , strain differences , molecular epidemiology , molecular systematics , nucleotide sequences , random amplified polymorphic DNA technique , internal transcribed spacers , gel electrophoresis , species differences , species diversity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

2. Evaluation of repetitive extragenic palindromic-polymerase chain reaction and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed turkeys

Description:: Includes references
Author:: Anderson, P.N. , Hume, M.E. , Byrd, J.A. , Hernandez, C. , Stevens, S.M. , Stringfellow, K. , Caldwell, D.J.
Subject:: turkeys , turkey meat , meat carcasses , Salmonella , food contamination , bacterial contamination , food microbiology , food pathogens , pathogen identification , polymerase chain reaction , microbial genetics , gel electrophoresis , methodology , accuracy , nucleotide sequences , ribosomal DNA , strain differences , validity , cost analysis , new methods
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010