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Subjects nucleotide sequences Remove constraint nucleotide sequences: nucleotide sequences Subjects food pathogens Remove constraint food pathogens: food pathogens Subjects chicken carcasses Remove constraint chicken carcasses: chicken carcasses

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1. Class 1 and class 2 integrons in poultry carcasses from broiler house and poultry processing environments

Description:: Includes references
Author:: Roe, M.T. , Byrd, J.A. , Smith, D.P. , Pillai, S.D.
Subject:: poultry housing , environment , on-farm research , chicken carcasses , meat processing , food processing equipment , chlorine , microorganisms , food pathogens , DNA , antibiotic resistance , genetic resistance , genes , transposons , genetic code , nucleotide sequences
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

2. Genetic Diversity of Campylobacter on Broiler Carcasses Collected Preevisceration and Postchill in 17 U.S. Poultry Processing Plants

Description:: Includes references
Author:: Hunter, S.M. , Berrang, M.E. , Meinersmann, R.J. , Harrison, M.A.
Subject:: broilers , food animals , chicken carcasses , Campylobacter coli , food pathogens , food microbiology , food contamination , bacterial contamination , evisceration , meat processing , strains , strain differences , genetic variation , nucleotide sequences , loci , microbial genetics , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009