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Subjects nucleotide sequences Remove constraint nucleotide sequences: nucleotide sequences Subjects fermented foods Remove constraint fermented foods: fermented foods
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1. Common genotypes (RFLP) within a diverse collection of yellow-green aspergilli used to produce traditional Oriental fermented foods

Description:
Includes references
Author:
Wicklow, D.T. , McAlpin, C.E. , Peterson, S.W.
Subject:
Aspergillus oryzae , domestication , DNA profiling , nucleotide sequences , genetic relationships , center of origin , strain differences , genetic variation , traditional foods , fermented foods , soy sauce , miso , sake , Japan , China
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

2. Genome sequencing and analysis of Aspergillus oryzae

Description:
Includes references
Author:
Machida, M. , Asai, K. , Sano, M. , Tanaka, T. , Kumagai, T. , Terai, G. , Kusumoto, K. , Arima, T. , Akita, O. , Kashiwagi, Y. , Yu, J. , Bhatnagar, D. , Cleveland, T.E.
Subject:
Aspergillus oryzae , starter cultures , fermented foods , genome , genomics , nucleotide sequences , genes , chromosome mapping
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

3. Pre-termination in aflR of Aspergillus sojae inhibits aflatoxin biosynthesis

Description:
Includes references
Author:
Matsushima, K. , Chang, P.K. , Yu, J. , Abe, K. , Bhatnagar, D. , Cleveland, T.E.
Subject:
Aspergillus , transcription factors , fungal proteins , molecular cloning , sequence analysis , transcriptional activation , transcription (genetics) , Aspergillus parasiticus , aflatoxins , fermented foods , food safety , food microbiology , amino acid sequences , nucleotide sequences
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

4. Understanding nonaflatoxigenicity of Aspergillus sojae: a windfall of aflatoxin biosynthesis research

Description:
Includes references
Author:
Chang, Perng-Kuang , Matsushima, Kenichiro , Takahashi, Tadashi , Yu, Jiujiang , Abe, Keietsu , Bhatnagar, Deepak , Yuan, Gwo-Fang , Koyama, Yasuji , Cleveland, Thomas E.
Subject:
Aspergillus , koji , Aspergillus parasiticus , aflatoxins , biosynthesis , multigene family , gene expression regulation , transcription (genetics) , fermented foods , food safety , literature reviews , nucleotide sequences
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007