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Subjects nucleotide sequences Remove constraint nucleotide sequences: nucleotide sequences Subjects amino acid sequences Remove constraint amino acid sequences: amino acid sequences Subjects starch Remove constraint starch: starch

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1. A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin

Description:: Includes references
Author:: Giroux, M.J. , Morris, C.F.
Subject:: Triticum aestivum , mutants , loci , plant proteins , starch , surfaces , serine , seeds , hardness , lines , crossing , cultivars , substitution lines , messenger RNA , durum wheat , nucleotide sequences , amino acid sequences , mutation , glycine (amino acid) , genetic recombination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1997

2. Isolation and Characterization of Two Genes That Encode Active Glucoamylase Without a Starch Binding Domain from Rhizopus oryzae

Description:: Includes references
Author:: Mertens, Jeffrey A. , Skory, Christopher D.
Subject:: Rhizopus oryzae , glucan 1,4-alpha-glucosidase , starch , binding sites , genes , nucleotide sequences , complementary DNA , amino acid sequences , transcription (genetics) , gene expression , messenger RNA , nutrient availability , carbohydrates , enzyme activity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007