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1. A federal and state transport plan for movement of eggs and egg products from commercial egg production premises in a high-pathogenicity avian influenza control area

Description:
Includes references
Author:
Trampel, Darrell W. , Zack, Jonathan T. , Clouse, Timothy L. , Bickett-Weddle, Danelle A. , Brown, Gayle B. , Rao, Venkatshesh S. , Hurd, H. Scott , Garris, Glenn I. , Roth, James A.
Subject:
chickens , literature reviews , avian influenza , Influenza A virus , disease outbreaks , pathotypes , virulence , disease control , human food chain , poultry production , egg products , eggs , microbial contamination , food contamination , food pathogens , food handling , food transport , sanitary and phytosanitary regulations , guidelines , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Biofilms in poultry processing

Description:
Includes references
Author:
Arnold, Judy W.
Subject:
poultry meat , food pathogens , biofilm , food processing , bacterial contamination , food contamination , food safety , sanitation , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation

Description:
In the special issue: Cronobacter / edited by Carol Iversen and Seamus Fanning.
Author:
Beuchat, Larry R. , Kim, Hoikyung , Gurtler, Joshua B. , Lin, Li-Chun , Ryu, Jee-Hoon , Richards, Glenner M.
Subject:
microbial growth , pathogen survival , inactivation , Enterobacter sakazakii , literature reviews , animal pathogenic bacteria , Gram-negative bacteria , foodborne illness , food pathogens , disease control , food contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

4. Dealing with intentional and unintentional contaminants in meat and poultry products regulated by the USDA/FSIS

Description:
Includes references
Author:
Dearfield, Kerry L. , Rigby, Suzanne
Subject:
food contamination , food defense , microbial contamination , meat products , poultry products , literature reviews , USDA , Food Safety and Inspection Service
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

5. Elimination and control of aflatoxin contamination in agricultural crops through Aspergillus flavus genomics

Description:
Includes references
Author:
Cleveland, Thomas E. , Bhatnagar, Deepak , Yu, Jiujiang
Subject:
aflatoxins , food contamination , Aspergillus flavus , microbial genetics , Aspergillus parasiticus , feed contamination , corn , cotton , peanuts , expressed sequence tags , biosynthesis , literature reviews , genes
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

6. Mycotoxin contamination of agricultural products in the southern United States and approaches to reducing it from pre-harvest to final food products

Description:
Includes references
Author:
Abbas, Hamed K. , Shier, W.T.
Subject:
mycotoxins , food contamination , aflatoxins , trichothecenes , zearalenone , ochratoxins , patulin , fumonisins , endocrine-disrupting chemicals , endophytes , soil fungi , small grains , postharvest physiology , corn , rice , literature reviews , food processing , Southeastern United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

7. Strategies in Prevention of Preharvest Aflatoxin Contamination in Peanuts: Aflatoxin Biosynthesis, Genetics and Genomics

Description:
Includes references
Author:
Guo, Baozhu , Yu, Jiujiang , Holbrook, C. Corley , Cleveland, Thomas E. , Nierman, William C. , Scully, Brian T.
Subject:
Arachis hypogaea , peanuts , Aspergillus flavus , food contamination , aflatoxins , microbial contamination , disease prevention , plant genetic resources , plant breeding , disease resistance , biochemical pathways , literature reviews , microbial colonization , genetic resources , China
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

8. The U.S. Breeding Program to Develop Peanut with Drought Tolerance and Reduced Aflatoxin Contamination

Description:
Includes references
Author:
Holbrook, C. Corley , Guo, B.Z. , Wilson, D.M. , Timper, P.
Subject:
Arachis hypogaea , peanuts , field crops , plant breeding , water stress , drought , drought tolerance , aflatoxins , microbial contamination , food contamination , food safety , Aspergillus flavus , plant pathogenic fungi , disease resistance , genetic resistance , germplasm screening , Tomato spotted wilt virus , plant viruses , plant diseases and disorders , environmental factors , heterozygosity , crop yield , Meloidogyne arenaria , root-knot nematodes , literature reviews , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

9. Transgenic expression of lytic peptides in food and feed crops to control phytopathogens and preharvest mycotoxin contamination

Description:
Includes references
Author:
Rajasekaran, K. , Jaynes, J.M. , Cary, J.W.
Subject:
transgenic plants , peptides , crops , mycotoxins , food contamination , feed contamination , host-pathogen relationships , plant pathogenic bacteria , plant pathogenic fungi , literature reviews , crop losses , plant-incorporated protectants , hydrophobicity
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

10. Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

Description:
Includes references
Author:
Droby, Samir , Wisniewski, Michael , Macarisin, Dumitru , Wilson, Charles
Subject:
postharvest diseases , disease control , biological control , biological control agents , fungicides , microbial contamination , food contamination , food industry , food processing , food handling , crop management , mechanism of action , microbial ecology , mortality , fruits (food) , surfaces , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009