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Year 2004 Remove constraint 2004: 2004 Subjects hot water treatment Remove constraint hot water treatment: hot water treatment
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1. A cumulated lethal time model to evaluate efficacy of heat treatments for codling moth Cydia pomonella (L.) (Lepidoptera: Tortricidae) in cherries

Description:
Includes references
Author:
Hansen, J.D. , Wang, S. , Tang, J.
Subject:
cherries , raw fruit , Cydia pomonella , storage insects , hot water treatment , stored product protection , mathematical models , larvae , mortality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

2. Poshavest ethanol and hot water treatments of table grapes to control gray mold

Description:
Includes references
Author:
Karabulut, O.A. , Gabler, F.M. , Mansour, M. , Smilanick, J.L.
Subject:
table grapes , fruits (food) , decontamination , sanitizing , hot water treatment , ethanol , water temperature , postharvest treatment , molds (fungi) , Botrytis cinerea , fungal spores , postharvest diseases , food spoilage , food storage , frozen storage , storage time , shelf life , fruit quality , color , flavor , shrinkage
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

3. Use of hot water treatment to control codling moths in harvested California 'Bing' sweet cherries

Description:
Includes references
Author:
Feng, X.Q. , Hansen, J.D. , Biasi, B. , Tang, J.M. , Mitcham, E.J.
Subject:
Prunus avium , cherries , fruits (food) , postharvest diseases , insect control , Cydia pomonella , postharvest treatment , disinfestation , hot water treatment , cooling , quarantine , fruit quality , enzymatic browning , firmness , California
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004