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Armijo, C.B. (2)
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Funk, P.A. (2)
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Johnson, J.A. (2)
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Lewis, B.E. (2)
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McAlister, D.D. III (2)
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Tang, J. (2)
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Wang, S. (2)
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Abadias, M. (1)
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Adhvaryu, A. (1)
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Biasi, W.V. (1)
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- Description:
- Includes references
- Author:
- Carrao-Panizzi, Mercedes C. , Goes-Favoni, Silvana Pedroso de , Kikuchi, Akio
- Subject:
- heat treatment , isoflavones , Glycine max , cultivars , pretreatment , enzyme inactivation , glycosidases , genistein
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Conway, W.S. , Leverntz, B. , Janisiewicz, W.J. , Blodgett, A.B. , Saftner, R.A. , Camp, M.J.
- Subject:
- apples , Malus domestica , postharvest treatment , postharvest diseases , integrated pest management , heat treatment , food biopreservatives , biological control agents , biological control , fungal antagonists , sodium bicarbonate , food preservatives , Colletotrichum acutatum , Penicillium expansum , food contamination , food pathogens
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- In the special section: Methodological aspects of food allergens / edited by K. Williams.
- Author:
- Maleki, S.J. , Hurlburt, B.K.
- Subject:
- peanuts , plant proteins , allergens , food processing , heat treatment , protein structure , Maillard reaction , allergenicity , food allergies
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Tomasula, P.M. , Konstance, R.P.
- Subject:
- pasteurized milk , raw milk , skim milk , Foot-and-mouth disease virus , heat tolerance , pasteurization , heat treatment , duration , UHT treatment , disease transmission , livestock biosecurity , disease control
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Plaza, P. , Usall, J. , Torres, R. , Abadias, M. , Smilanick, J.L. , Vinas, I.
- Subject:
- oranges , lemons , cold storage , food contamination , Penicillium digitatum , Penicillium italicum , food spoilage , heat treatment , shelf life , storage quality , sodium carbonate , curing (food products) , Spain , California
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Johnson, J.A. , Valero, K.A. , Wang, S. , Tang, J.
- Subject:
- Tribolium castaneum , insect control , heat treatment , heat tolerance , developmental stages , mortality , kinetics , temperature , duration , dynamic models
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Adhvaryu, A. , Erhan, S.Z. , Perez, J.M.
- Subject:
- vegetable oil , chemical treatment , heat treatment , lubricants , triacylglycerols , structure-activity relationships , antimony , scanning electron microscopes , soybean oil
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004