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Year 2004 Remove constraint 2004: 2004 Subjects heat treatment Remove constraint heat treatment: heat treatment Subjects food pathogens Remove constraint food pathogens: food pathogens

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1. Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins

Description:: Includes references
Author:: Humpf, Hans-Ulrich , Voss, Kenneth A.
Subject:: food preservation , heat treatment , food pathogens , detoxification (processing) , corn , corn products , fumonisins , toxic substances , water solubility , nixtamalization , extrusion , chemical structure , dietary exposure , thermal degradation , binding proteins , baking , frying , temperature , food matrix , bioavailability , toxicity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum

Description:: Includes references
Author:: Conway, W.S. , Leverntz, B. , Janisiewicz, W.J. , Blodgett, A.B. , Saftner, R.A. , Camp, M.J.
Subject:: apples , Malus domestica , postharvest treatment , postharvest diseases , integrated pest management , heat treatment , food biopreservatives , biological control agents , biological control , fungal antagonists , sodium bicarbonate , food preservatives , Colletotrichum acutatum , Penicillium expansum , food contamination , food pathogens
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004