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Subjects heat treatment Remove constraint heat treatment: heat treatment Subjects fiber content Remove constraint fiber content: fiber content Year 2004 Remove constraint 2004: 2004

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1. Aspen fiber addition improves the mechanical properties of baked cornstarch foams

Description:: Includes references
Author:: Lawton, J.W. , Shogren, R.L. , Tiefenbacher, K.F.
Subject:: corn starch , foams , trays , packaging materials , Populus , wood fibers , fiber content , mechanical properties , physical properties , heat treatment , scanning electron microscopy , relative humidity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004