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Year 2004 Remove constraint 2004: 2004 Subjects heat treatment Remove constraint heat treatment: heat treatment Subjects continuous systems Remove constraint continuous systems: continuous systems

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1. High-temperature continuous-flow curing of sweet onions

Description:: Includes references
Author:: Maw, B.W. , Butts, C.L. , Purvis, A.C. , Seebold, K. , Mullinix, B.G.
Subject:: onions , curing (crops) , heat treatment , postharvest treatment , drying , continuous systems , postharvest diseases , Botrytis allii , thin-layer drying
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004