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Subjects heat treatment Remove constraint heat treatment: heat treatment Subjects binding proteins Remove constraint binding proteins: binding proteins Year 2004 Remove constraint 2004: 2004

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1. Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins

Description:: Includes references
Author:: Humpf, Hans-Ulrich , Voss, Kenneth A.
Subject:: food preservation , heat treatment , food pathogens , detoxification (processing) , corn , corn products , fumonisins , toxic substances , water solubility , nixtamalization , extrusion , chemical structure , dietary exposure , thermal degradation , binding proteins , baking , frying , temperature , food matrix , bioavailability , toxicity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004