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Year 2006 Remove constraint 2006: 2006 Subjects genotype Remove constraint genotype: genotype Subjects seeds Remove constraint seeds: seeds

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1. Development of a calibration to predict maize seed composition using single kernel near infrared spectroscopy

Description:: Includes references
Author:: Baye, T.M. , Pearson, T.C. , Settles, A.M.
Subject:: Zea mays , corn , chemical constituents of plants , food composition , seeds , near-infrared reflectance spectroscopy , spectroscopy , protein content , corn oil , corn starch , genotype , prediction , least squares
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

2. Effects of Four Independent Low-Phytate Mutations on Barley Agronomic Performance

Description:: Includes references
Author:: Bregitzer, P. , Raboy, V.
Subject:: Hordeum vulgare , barley , feed grains , phytic acid , feed composition , mutation , grain yield , agronomic traits , homozygosity , backcrossing , alleles , genetic variation , genotype , seeds , weight , dryland farming , irrigated farming , drought tolerance , aleurone layer , water stress , Idaho
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

3. Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm

Description:: Includes references
Author:: Garvin, D.F. , Welch, R.M. , Finley, J.W.
Subject:: seeds , mineral content , hard red winter wheat , germplasm , Triticum aestivum , iron , zinc , copper , selenium , agricultural history , genetic improvement , crop yield , genotype , chemical constituents of plants , food analysis , food composition , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

4. Oat grain/groat size ratios: a physical basis for test weight

Description:: Includes references
Author:: Doehlert, D.C. , McMullen, M.S. , Jannink, J.L.
Subject:: oats , seeds , weight , oat products , genotype , image analysis , physical properties , hulls , hulling , Avena sativa , bulk density
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

5. Single kernel near-infrared analysis of tetraploid (durum) wheat for classification of the waxy condition

Description:: Includes references
Author:: Delwiche, S.R. , Graybosch, R.A. , Hansen, L.E. , Souza, E. , Dowell, F.E.
Subject:: durum wheat , starch , food composition , food quality , nondestructive methods , seeds , genotype , alleles , starch synthase , amylose , discriminant analysis , near-infrared spectroscopy , principal component analysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006