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Allavena, A. (1)
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Barrows, FredericT. (1)
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Baye, T.M. (1)
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Bellaloui, Nacer (1)
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Bietz, J.A. (1)
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Blair, M. (1)
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Bollini, R. (1)
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Boros, L. (1)
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Bunce, J.A. (1)
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Burton, J.W. (1)
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- Author:
- Tofino, A. , Ocampo, C. , Blair, M.
- Subject:
- Phaseolus vulgaris , green beans , pods , seeds , plant morphology , chemical constituents of plants , chlorophyll , quantitative analysis , fiber content , protein content , germplasm evaluation , genotype , genetic variation , South America
- Physical description:
- p. 63-64.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2007 Mar., v. 50
- Description:
- Includes references
- Author:
- Pratt, R.C. , Paulis, J.W. , Miller, K. , Nelsen, T. , Bietz, J.A.
- Subject:
- corn , seeds , zein , hardness , protein content , cultivars , density , food composition , genotype
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1995
- Description:
- Includes references
- Author:
- Baye, T.M. , Pearson, T.C. , Settles, A.M.
- Subject:
- Zea mays , corn , chemical constituents of plants , food composition , seeds , near-infrared reflectance spectroscopy , spectroscopy , protein content , corn oil , corn starch , genotype , prediction , least squares
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Liu, KeShun , Barrows, FredericT. , Obert, Don
- Subject:
- barley meal , Hordeum vulgare , fractionation , food processing quality , protein content , food composition , nutrient content , carbohydrate content , beta-glucans , starch , milling quality , dry milling , genotype , particle size , seeds , sieving
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Bellaloui, Nacer , Smith, James R. , Ray, Jeffery D. , Gillen, Anne M.
- Subject:
- Glycine max , soybeans , cropping systems , early development , chemical constituents of plants , seeds , isogenic lines , plant development , genotype , genetic variation , protein content , lipid content , air temperature , plant breeding , Mississippi
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Author:
- Elia, F.M. , Hosfield, G.L.
- Subject:
- Phaseolus vulgaris , seeds , water uptake , protein content , genetic variation , beans , food quality , cooking , genotype , Tanzania
- Physical description:
- p. 91-92.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. Mar 1995. v. 38
- Description:
- Includes references
- Author:
- Chen, Y. , Nelson, R.L.
- Subject:
- Glycine max , Glycine soja , soybeans , wild relatives , genetic variation , phenotype , plant morphology , traits , genotype , genetic markers , random amplified polymorphic DNA technique , principal component analysis , DNA primers , nucleotide sequences , phenotypic variation , geographical variation , seeds , weight , stems , leaves , lipid content , protein content , long chain fatty acids , fatty acid composition , provenance
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Author:
- Boros, L. , Wawer, A.
- Subject:
- Phaseolus vulgaris , crop production , seeds , physical properties , crop quality , climatic factors , seasonal variation , cultivars , genotype , genetic variation , food quality , cooking quality , water uptake , absorption , food composition , protein content , Poland
- Physical description:
- p. 213-214.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2004 Mar., no. 47
- Description:
- Includes references
- Author:
- Ziska, L.H. , Bunce, J.A. , Caulfield, F.
- Subject:
- Glycine max , genetic variation , crop yield , seeds , cultivars , sexual reproduction , protein content , seed oils , photosynthesis , branches , pods , carbon dioxide , genotype , chemical constituents of plants , biomass production
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1998
- Author:
- Allavena, A. , Confalonieri, M. , Bollini, R.
- Subject:
- Phaseolus vulgaris , seeds , protein content , nutritive value , genotype , Italy
- Physical description:
- p. 91-92.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 1991. v. 34
