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1. Association between biochemical descriptors and the pod fibrousness in the characterization of snapbean germplasm for Latin American fresh consumption.

Author:
Tofino, A. , Ocampo, C. , Blair, M.
Subject:
Phaseolus vulgaris , green beans , pods , seeds , plant morphology , chemical constituents of plants , chlorophyll , quantitative analysis , fiber content , protein content , germplasm evaluation , genotype , genetic variation , South America
Physical description:
p. 63-64.
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Part Of:
Annual report. 2007 Mar., v. 50

2. Genetic Variation for Yield and Fiber Quality Response to Supplemental Irrigation within the Pee Dee Upland Cotton Germplasm Collection

Description:
Includes references
Author:
Campbell, B.T. , Bauer, P.J.
Subject:
Gossypium hirsutum , cotton , crop yield , genetic variation , fiber quality , irrigated farming , germplasm , plant genetic resources , cultivars , genotype , dryland farming , agronomic traits , bolls , weight , seed productivity , seeds , fiber content , length , genotype-environment interaction
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

3. Total dietary fiber variability in a cross section of Crotalaria juncea genetic resources

Description:
Includes references
Author:
Morris, J.B. , Kays, S.E.
Subject:
Crotalaria juncea , fiber crops , forage crops , fiber content , dietary fiber , plant genetic resources , genetic variation , seeds , chemical constituents of plants , protein content , cultivars , plant breeding , lipid content , dry matter content , genotype
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005