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1. Association between biochemical descriptors and the pod fibrousness in the characterization of snapbean germplasm for Latin American fresh consumption.

Author:: Tofino, A. , Ocampo, C. , Blair, M.
Subject:: Phaseolus vulgaris , green beans , pods , seeds , plant morphology , chemical constituents of plants , chlorophyll , quantitative analysis , fiber content , protein content , germplasm evaluation , genotype , genetic variation , South America
Physical description:: p. 63-64.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2007 Mar., v. 50